An authentic rustic restaurant with tasty, simple food of popular tradition: torta al testo, polenta with sausages, bigoli, impastoiata, beans with pork rinds, barbecued meats and cheeses, potatoes and onions under the ashes, and typical Umbrian desserts. At weekends, it often happens that customers sit at the same table with people they have met while queuing up, and unexpectedly end the evening chatting until late over a glass of house wine. In fine weather, the large outdoor terrace offers suggestive views of the Umbrian valley and the restaurant is transformed into a self-service restaurant without sacrificing the typical dishes.